Thursday, December 18, 2008

Christmas Treats

I tried Shannon's Orange Rolls....they were yummy!
I tried something new this year,
Peppermint Bark & Dipped Pretzel Rods

I love Williams & Sonoma's Peppermint Bark but it is so expensive so I search the web and found a recipe. I was nervous making it because I have never worked with dipping chocolate before. After finally figuring out how to keep the layers together...it worked out! And it tastes delicious! I found the cute tins at Walgreens.


This is the year for lst's! I dipped pretzel rods in carmel, chocolate and then drizzled white chocolate over them. Summer was my helper! She got to be the expert at the drizzle as well as the carmel layer. Thanks for your help Summer! I had lots of fun. I hope you did as well.



Pretzels in the drizzel stage





2 comments:

Molly said...

You must have a pretty cool daughter in Georgia to get you started with the peppermint bark recipes!!! Everything looks yummy! Can't wait to try it sometime.

Shannon said...

WOW! It all looks great! YUM! Michelle made the popcorn and it tasted just like Danielle's. I love the tins. Everything looks super good and super impressive! Lucky neighbors and friends. Wish I was there to sample.